![]() For the fluffiest whipped cream, it’s important that the cream is very cold, so keep it in the fridge right up until you’re ready to use it. What you’ll need to make whipped creamĬold Heavy Cream: You’ll need heavy whipping cream (30% to 35% fat) or heavy cream (minimum of 36% fat) – these two creams are interchangeable in recipes. Dollop it on pies ( apple, pumpkin, sweet potato), cobblers ( peach, apple, blueberry, cranberry), fruit crisps ( peach, strawberry rhubarb, pear, apple), fresh berries, and more. Homemade whipped cream makes almost any dessert better. To avoid over whipping, keep a close eye on it the whole time, and when it’s close to done, remove the bowl from the mixer and finish whipping by hand. ![]() You’re aiming for soft to medium peaks when the whisk is lifted out of the bowl. However, like most super-simple recipes, it’s easy to mess up! The key is to avoid over whipping it whipped cream can go from perfectly silky and voluminous to grainy and curdled in an instant. With only two ingredients, it takes just 5 minutes to make, and it’s so much better than the imitation non-dairy whipped topping from the store. Whipped cream, or Chantilly cream, is a mixture of heavy cream and sugar whipped in a mixer (or by hand) until it’s soft, billowy, and doubled in volume. ![]() Read my full disclosure policy.Ī dollop of homemade whipped cream makes every dessert special, and it takes just 5 minutes to make. Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. She is a Professional Home Economist, author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, mom and veggie gardener.This post may contain affiliate links. Continue to beat until stiff peaks form.įor another fabulous whipped cream dessert check out the recipe for Real Strawberry Shortcake from the Prairie Fruit Cookbook. Fruity Whipped Creamġ/4 cup jam or fruit puree ( strawberry, raspberry, lemon curd, blueberry, nanking cherry, etc)īeat whip cream until starting to thicken, about 1 minute. Beat cream until starting to thicken, about 1 minute. Herbal Essencesġ Tbsp herb leaves (lemon balm, lavender, peppermint, giant hyssop, etc.)Īdd herb leaves into cream. Liqueur Whipped Creamġ 1/2 Tbsp Liqueur (Grand Marnier, Kahlua, Bailey’s, Frangelico, Amaretto, Dark Rum, etc.)īeat whip cream until starting to thicken, about 1 minute. Maple Whipped Creamīeat whip cream until starting to thicken, about 1 minute. Cinnamon Spice Whipped Creamīeat whip cream until starting to thicken, about 1 minute. Mix cocoa powder, espresso powder and sugar with 3 tablespoons of the cream to dissolve the cocoa and espresso powder. Mocha Whipped Cream Make a smooth paste with cream, cocoa and espresso. Mix cocoa powder and sugar with 3 tablespoons of the cream to dissolve the cocoa powder. Remember 1 cup of cream makes about 2 cups of whipped cream. Taste at the soft peak stage and add additional ingredients at this point. The recipes below are general guidelines only, adjust flavoring and sugar amounts to suit your taste preferences. You’ll still get great results, it might just take a bit more whipping. While this technique usually produces the best results, there are some flavorings that need to be added at the beginning of the process, eg. It follows the same process as making basic Whipped Cream with just a few added ingredients.įor the quickest, fluffiest whip cream, it’s best to add flavorings after about a minute of whipping, just as the cream is starting to thicken. Here are seven different flavored whipped cream ideas for you to enjoy. Flavored whipped cream is such a versatile and delicious treat.
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